We were all very excited for our trip to Norwich.
When we arrived we were greeted by the manager of the restaurant.
She told us what we were going to do during our time there and gave us paper hats and plastic aprons to wear. We looked like real chefs.
We were shown some dough and had to guess what ingredients were in the dough. We guessed them all apart from yeast.
We got to touch the dough to see what it felt like.
We got given a small amount of Passata. We had to spread it around the dough to make our base.
We then got to add our toppings. The options we had were mushrooms, pepperoni, ham, cheese and red onion.
We got told we weren't allowed to add too many toppings as this would make the dough soggy and wouldn't cook properly.
After we added the toppings we wrote our names on a piece of paper (this was so we knew which pizza belonged to who) we then put the pizza in the oven to cook.
Whilst we waited for the pizza to cook we got asked if we wanted to try some kappers. Some of us tried them and some of us didn't. It smelt like fish and tasted very salty but most of us enjoyed it.
Next, we got asked if we wanted to try some hot chili. Only a few of us were brave enough to try them. The lady brought us milk and water to have after as she said some of them were hot!
We had such a lovely time at Pizza Express and our pizza tasted so yummy.
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